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Salsa Sour Cream Bacon Bundles
1 cup/250ml sour cream
3 tbsp/45ml Watkins Salsa & Sour Cream Snack & Dip Seasoning
8 slices bread (white or pumpernickel)
8 slices center cut bacon (not thick cut)
1/4 cup/60ml sliced green onions
1/4cup/60ml diced red bell pepper
Mix Salsa & Sour Cream Snack & Dip Seasoning with sour cream and refrigerate at least one hour to enhance flavor. Trim crust off bread, keeping the bread a square shape. Combine green onions and red pepper with dip mixture and spread on bread. Bring together two opposite corners of the bread and wrap bacon around middle, securing the bundle with t toothpick. Bake at 425degrees F/220 degrees C for 6 to 8 minutes or until bread is toasted and bacon begins to crisp.
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August 24th, 2009 at 12:57 pm
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