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Greek White Bean & Feta Salad
Ingredients:
3 tbsp/45ml Garlic & Parsley Grapeseel Oil
2 tbsp/30ml fresh lemon juice
2 tsp/10ml sugar
3/4 tsp/4ml Oregano
3/4 tsp/4ml Lemon Pepper
2 cans (16oz/454g each) white cannellini or navy beans
1/2 cup/125ml halved and thinly-sliced red onion
3 plum tomatoes, seeded and cut into chunks
1/4 cup/60ml pitted Greek olives
1/2 cup/125 ml crumbled feta cheese
Torn dark green lettuce leaves
Cooking Directions:
In large bowl, combine grapeseed oil, lemon juice, sugar, oregano and lemon pepper; mix well. Drain beans and rinse with cold water. Add beans, onion, tomatoes, olives and feta; toss lightly. Chill until serving time. Serve on a bed of lettuce.
Makes 6 servings.
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