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- 6 tbsp/75ml butter or margarine
- 1/2 cup/125ml chopped onion
- 1/2 cup/125ml all-purpose flour
- 2 tsp/10ml Watkins Parsley
- 3/4tsp/4ml Watkins Poultry Seasoning
- 1/4tsp/1.2ml Watkins Lemon Pepper
- 3 cups/750ml water
- 3 tbsp/45ml Watkins Chicken Soup Base
- 3 cups/750ml cubed, cooked chicken or turkey
- 1 package (10oz/285g) frozen peas and carrots, tendercooked and drained
- 1/4 cup/60ml chopped pimento
- 1 package refridgerated biscuits (6 to 8 per package)
- Melt butter in saucepan. Add onion; cook until tender.
- Stir in next six ingredients; mix well.
- Cook until thickened and bubbly. Stir in chicken, vegetables and pimento; heat until bubbly.
- Divide mixture into six individual casseroles.
- Cut each biscuit into quarters; place four quarters on top of each casserole.
- Place on shallow baking pan; bake at 450 degrees for 8 to 10 minutes or until biscuits are lightly browned.
- Makes 6 to 8 servings
Posted by spicelady on June 20th, 2007 filed in recipes |
